Main Course        

Mint Rice (a.k.a Pudina Rice)

Peas Soya Pulav and Roast Beetroot Treat

Wholewheat Spaghetti with Fresh Tomato Sauce

Sprouted Moong Pancakes (a.k.a. Pesarattu)

Pasta Fagioli (As posted on SimplyVegetarian777)


Dalia Upma

Veggie Burger Formula

Bisi Bele Bhath

Lauki Lentil ‘Soup’

Tofu Sesame Stir Fry





Horse gram Salad

Tofu Spinach (Tofu Paalak)

Okra Palya (Okra dry curry)

Peppery Stew with Coconut Milk

Gado Gado (Indonesian Salad)

Broccoli Carrot Subzi

Cabbage Palya

Beans Palya feat. Carrot

Veggie Chutney (Ridge Gourd)

Dosakaya Pappu (Yellow Cucumber Dal)




Rotis, Crackers, Dippers

Ragi Atta Rotis

Brown Rice and Pearl Millet (Bajra) Dippers

“Carrot Cake” Roti





Coriander Chutney

Flax and Sesame Spice Powder





Carrot Cake

Coconut Ginger Cookies with Levulose

Chocolate Mini Muffins

Pumpkin Pie

Pumpkin Wholewheat Muffins

Vegan Gajar ka Halwa (As posted on Eat, Live, Burp)

Apple Cinnamon Wholewheat Muffins

Millet Mung Pudding




Diabetic-Friendly Food Week 

Recipes by fellow bloggers