Category Archives: Try it! Series

February 19

Try it ! Shruti’s Cabbage Paratha

It’s been a while since I shared a Try it! post, hasn’t it? I’m going to try to get back into the habit from now on. I picked an easy but tasty one to start with – Cabbage Paratha, one of the many, many recipes from Cooking with SJ. I like the idea of paratha’s […]

December 03

Recipes from Diabetic-Friendly Food Week

Heartfelt thanks to all who participated in my Diabetic-Friendly Food Week by sending in their tasty diabetic-friendly recipes! You guys are awesome!  . November 22 – 30, 2013  As part of Diabetes Awareness Month it was your turn to share a diabetic-friendly recipe (or more!) with everyone else and spread the joy of healthy, tasty food! . […]

September 27

Try it ! Sammy’s Thai-Style Spring Rolls with Coriander Pesto

I loved the idea of these fresh rolls and coriander-peanut pesto sounded scrumptious! So I tried it. And, the result? Fresh and yummy! Thanks for your recipe, Sammy! Try it #3: Thai-Style Spring Rolls with Coriander Pesto  by Sammy from An Ode to Mung Beans View the recipe here: http://anodetomungbeans.wordpress.com/2013/09/18/thai-style-spring-rolls-with-coriander-peanut-pesto-vegan-mofo/ My notes for this recipe: I roasted the […]

August 23

Try it ! Sonal’s Lentil Pops or Adai Wadas

The first time I tried Sonal’s lentil pops they came out so well that I made them again when we had guests over! This recipe does take a bit of forethought (even more than my Sprouted Moong Pancakes) but it doesn’t take much work at all. These lentil pops are super healthy, tasty, and filling! […]

July 23

Try it ! Celeste’s Greeny Mac’n Beany

In an effort to learn by doing and help test out recipes by fellow bloggers, I’m starting a series called “Try it !”. Whenever I find a healthy, diabetic-friendly recipe for which I can procure the ingredients, I’ll try it out and share the results with you! Of course, I’ll link back to the original […]