Category Archives: Rotis + More

May 30

“Carrot Cake” Roti: A Video!

If you love the flavours of Carrot Cake, and want to whip up a healthy treat for breakfast, you can make these “Carrot Cake” Rotis. Yes, you read right, carrot cake and roti – in one. How? Well, mix in the carrot and the traditional carrot cake spices with roti flour of your choice and […]

February 19

Try it ! Shruti’s Cabbage Paratha

It’s been a while since I shared a Try it! post, hasn’t it? I’m going to try to get back into the habit from now on. I picked an easy but tasty one to start with – Cabbage Paratha, one of the many, many recipes from Cooking with SJ. I like the idea of paratha’s […]

September 18

Brown Rice and Pearl Millet (Bajra) Dippers

Looking for something crunchy, substantial, and better than breadsticks to dip into your hummus, guacamole, or tzatziki? Here’s the answer. Well, one of the answers! Whole grain dippers! Somehow carrots and cucumbers never satisfy me when I’m peckish and looking for things to dip into other things. So I set about making some dippers. The […]

May 17

Ragi Atta Rotis

One of the simplest ways of feeling full with less is to add fibre to your meal. And if you add variety to the whole grains you eat everyday then you ensure a better nutrition as each grain has its own combination of minerals and other nutrients. In this recipe I’ve combined Ragi (finger millet) […]