“Carrot Cake” Roti: A Video!
If you love the flavours of Carrot Cake, and want to whip up a healthy treat for breakfast, you can make these “Carrot Cake” Rotis. Yes, you read right, carrot cake and roti – in one.
How? Well, mix in the carrot and the traditional carrot cake spices with roti flour of your choice and make rotis as usual. It’s really that simple. And The best thing about this recipe is that you get that lovely carrot cake fragrance and taste without any sugar or sweetener!
I’ve added ginger and turmeric – unsual for carrot cakes – to this recipe because not only are they good for you but ginger goes well with carrot and turmeric adds an extra dash of yellow-orange to your rotis.
As for accompaniments peanut butter (or any nut or seed butter) is great. For a completely different experience try it with coriander chutney and yogurt. Or even pickle!
And now, for the video recipe!
And just for fun, I’m adding this post to the party at the Fiesta Friday series, the brainchild of Angie, The Novice Gardener, at present hosted by Mr Fitz at Cooking with MrFitz and Justine at Eclectic Odds and Sods. It’s vegetarian themed this time, so this recipe will fit right in! 🙂