Try it ! Sammy’s Thai-Style Spring Rolls with Coriander Pesto

I loved the idea of these fresh rolls and coriander-peanut pesto sounded scrumptious!

So I tried it.

And, the result? Fresh and yummy! Thanks for your recipe, Sammy!

Try it #3: Thai-Style Spring Rolls with Coriander Pesto  by Sammy from An Ode to Mung Beans

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View the recipe here: http://anodetomungbeans.wordpress.com/2013/09/18/thai-style-spring-rolls-with-coriander-peanut-pesto-vegan-mofo/

My notes for this recipe:

  • I roasted the peanuts for the pesto as I’m mildly allergic to raw peanuts.
  • I mixed the pesto with the noodle and veggie mixture so I could cram in maximum pesto flavour!
  • I overate!

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Previous Try it! Posts:

  1. Celeste’s Greeny Mac’n Beany
  2. Sonal’s Lentil Pops or Adai Wadas
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