Try it ! Sammy’s Thai-Style Spring Rolls with Coriander Pesto

I loved the idea of these fresh rolls and coriander-peanut pesto sounded scrumptious!

So I tried it.

And, the result? Fresh and yummy! Thanks for your recipe, Sammy!

Try it #3: Thai-Style Spring Rolls with Coriander Pesto  by Sammy from An Ode to Mung Beans


View the recipe here:

My notes for this recipe:

  • I roasted the peanuts for the pesto as I’m mildly allergic to raw peanuts.
  • I mixed the pesto with the noodle and veggie mixture so I could cram in maximum pesto flavour!
  • I overate!


Previous Try it! Posts:

  1. Celeste’s Greeny Mac’n Beany
  2. Sonal’s Lentil Pops or Adai Wadas